Last part to my Miami Beach posts! The last restaurant was from the airport in Fort Lauderdale.
The Dining Room
Bread. With Pickles and Butter with Sea Salt. The bread and butter together were delish! I love sea salt butter on my bread! And somehow the pickles tasted super good with it too!
Cobia Ceviche. Marinated in Yuzu Lime Juice, Red Onions, Cilantro, Aji Limo, served with Grapefruit Sorbet. This was delish! Expensive, yes, but infinitely many times more worth it than the ceviche at The Place. The fish was tender but not overcooked. The grapefruit sorbet was delicious and went well with the ceviche. I usually don’t even like grapefruit but this was an exception!
Baked Patagonia. Pistachio Cake, Dulce de Leche Ice Cream, Italian Meringue and Passionfruit Berry Sauce. OMG nommy in my tummy goodness! One of the best desserts ever! Definite must-order! The cake and ice cream and meringue were all layered together and super delicious. The meringue was well-beaten and delish! I loved all the flavors and textures mixed together, definitely added more to the dish.
Lecca-Lecca Gelato Caffe
Yes, the cast of the Jersey Shore worked here. And yes, I watch the show, it’s one of my guilty pleasures. So naturally I had to give this place a try!
Pear Sorbet. With Chocolate Ribbons. So good! Never would have thought to add pear and chocolate together but this combination works and it works well! I loved how light it was even with the chocolate, the chocolate wasn’t overbearing at all and you could still taste the flavor of the pear.
Iced Caramel Cappuccino. So good! Better than those Starbucks Frappucinos! If I lived in South Beach, this would literally make me poor because I’d be subbing it in for my daily coffee. It’s so light, creamy and delish! Plus they use good quality Illy coffee! Noms!
Mojito. Last mojito in Miami! Unfortunately it wasn’t as good as the ones from The Clevelander just because the sugar grains weren’t dissolved enough for my liking so I felt like I was drinking sand. Sadface!
Stuffed French Toast. With Guava, Eggs and Sausage. This was so good! One of the best french toasts I’ve ever eaten. I was a bit disappointed that the guava was canned but it was nommy, so I’ll let that go. The sausages and eggs were also well made and delish. Noms!
Miami Subs Grill, Fort Lauderdale Airport
Chicken Tender Meal. With Pepsi, Fries and Honey Mustard Sauce. This was pretty good everything tasted decent and was pretty good for airport food. The honey mustard was a bit weird though, it was this strange neon curry yellow. It tasted alright, but the color totally weirded me out.